Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks!

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef - Prezzo Italian"Put Your Heart into It".
• Are you ready to take the next step in your culinary journey.
• All potential applicants are encouraged to scroll through and read the complete job description before applying.