Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• If your skills, experience, and qualifications match those in this job overview, do not delay your application.

Confirmed role details

• Right on Brightons seafront, i360 brings together a restaurant, bar, café, events space and visitor destination all in one iconic location.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role.
• From busy brunch services and beachfront dining to large-scale events, private hires and packed su.