Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Event Chef 1 Day Private Event.
• Near Bristol | Private Residence.
• This is a one-day role supporting a relaxed but high-quality event for approximately 70 guests, with a strong focus on BBQ cooking, preparation of salads, marinades and general eve.