Sous Chef

As a Sous Chef, the work centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £42,000
• Contract: Contract
• Hotel du Vin Avon Gorge.
• Build a career for life with Hotel du Vin.
• Get paid for doing what you love, enjoy fantastic perks and benefits, learn something new.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.