SOUS CHEF
Job description
As a Weekends in Sous Chef, the work centres on supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.
Where ownership sits
If you’re looking for your next step as a Sous Chef in Beaulieu, this is a brilliant opportunity to develop your career within a dynamic and supportive kitchen environment. Assist with menu development and event catering.
What the role carries
Supporting kitchen leadership, service flow, and food quality across service-by-service operations.
Practical details
- Gain experience working across varied services including events and functions.
- Benefit from excellent development programmes across the group.
- Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
- Access to live-in accommodation if required.
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