Sous Chef

Sous Chef focuses on as sous chef, you'll be the head chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.

What the role involves

• As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
• Emotional and practical support via the Licenced Trade Charity.
• Build rapport and trust (that would be with our Ops Chefs and Ops Managers).

Skills and requirements

• Have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).

Confirmed role details

• Overtime pay for every hour worked over contracted hours!
• Staff food on every shift.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Enhanced maternity and paternity pay after 2 years service.

Candidate fit

• Epic communication skills with the ability to manage stakeholders.

Additional role context

• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside.
• The most talked-about staff party in hospitality - Loungefest!
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).