Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton.
• Our menus celebrate the best of Thai flavours, using premium ingredients such as sustainably sourced fish, rare-breed meats, and seasona.