Sous Chef

This Sous Chef opportunity is built around preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

• Pay: £38,000
• Contract: Contract
• Shift: Weekends
• An established group who have a proven track record developing employees skills.
• A company conscious of current food trends, striving to be the best.
• 40 hours per week.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.