Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• An established group who have a proven track record developing employees skills.
• A company conscious of current food trends, striving to be the best.
• 40 hours per week.
• 5 days over 7 with 2 weekend's on and 2 weekend's off.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £38,000