Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title.
• Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.
• Up to £45,000 Base + £5,000 tronc.
• Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Senior Sous Chef Opportunity - Exceptional Independent Restaurant.

Known job details

• Pay: £50,000 Pa