Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.
• Access to regular culinary masterclasses and training days to boost your skills.