Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Moëca offers a competitive salary and benefits, including medical and dental coverage, a dining allowance, paid time off, and paid family and medical leave.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Moëca is looking for a SOUS CHEF to join their talented kitchen team.
• This role is best suited to an experienced line cook who is looking for an opportunity to learn and grow as a kitchen manager.
• A commitment to sustainable local fisheries is at the heart of Moëca.