Sous Chef

Sous Chef focuses on ensure you are ready for service.

What the role involves

• Ensure you are ready for service.
• Preparing dishes in line with company specs at all times.
• Communicate effectively where you are unable to.
• Supporting the Senior Chef on duty to ensure a smooth service.
• Hand over section clean and tidy with full prep list written.
• Always be health and safety, and food safety Compliant, following all procedures and policies in every aspect.

Skills and requirements

• A proactive self-starter who can work independently with good judgement and minimal direction.

Confirmed role details

• Be joining, one of the world’s leading family-owned companies - which means global opportunities.
• Delicious, healthy Meals whilst on duty – all free.
• 30% discount in our restaurants, for you and your friends & family.
• Support in training and continuing Professional development.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Based on authentic modern Italy, San Carlo Group is constantly growing with 25 restaurants now in the UK and a growing international presence.