Sous Chef

Sous Chef focuses on this is a hands-on role balancing both production and service, ideal for a strong leader who can manage people effectively while maintaining high standards in a busy environment.

What the role involves

• This is a hands-on role balancing both production and service, ideal for a strong leader who can manage people effectively while maintaining high standards in a busy environment.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• A well-loved and fast-paced food destination in St Johns Wood, is seeking a skilled and highly organised Sous Chef to join our kitchen team.

Additional role context

• Sous Chef Production & Service LeadershipSt Johns Wood.
• Make sure to apply with all the requested information, as laid out in the job overview below.