Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
• Be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements and weekly events.
• This position requires strong culinary skills, operational awareness, and the.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork