Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Salary: Competitive + benefits.
• Job Type: Full-time.
• About Us At Chucs South Kensington, we are known for delivering refined Italian cuisine in an elegant, high-energy setting.
• With a strong focus on quality ingredients, classic techniques, and exceptional service, we pride ourselves on creating a memorable dining experience for our gu.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork