Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• If the following job requirements and experience match your skills, please ensure you apply promptly.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Conference Sous Chef, £42,000, Canary Wharf!
• We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400.

Known job details

• Pay: £42,000