Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• At Change Hospitality, we are proud to be working in partnership with a leading, high-volume production kitchen operation to recruit an experienced and highly organised Senior Sous.

Additional role context

• Are you the right candidate for this opportunity Make sure to read the full description below.