Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original.
• It features two private dining rooms, three elegant bar spaces, and offers all-day dining.
• At The Wolseley Hospitality Group,We create Places where People feel they Belong.