Sous Chef

Sous Chef focuses on work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering.

What the role involves

• Work alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering.
• To ensure success you will ensu.

Skills and requirements

• Looking for an experience Sous Chef for our Italian restaurant Osteria Romana at Knightsbridge.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Provides meal quality and consistency by following designated recipes.
• Are you the right candidate for this opportunity Make sure to read the full description below.