Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Make your application after reading the following skill and qualification requirements for this position.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The Jones Family Kitchen is a successful British steakhouse (voted #1 London Steak Restaurant in 2019 by Steak Society) with a focus on great wine and cocktails.
• We are firm believers at The Jones Family Kitchen that a strong team is made up of talented and passionate individuals.
• Were very proud of our team and the skills and ideas that come from working together to find the best e.