Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• If the following job requirements and experience match your skills, please ensure you apply promptly.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Executive Sous Chef Opening - Park Plaza Waterloo.
• At Park Plaza, authenticity is at the heart of everything we do.
• Our Executive Sous Chef play a key role in delivering exceptional dining experiences while ensuring the smooth and efficient operation of our kitchens.