Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef - Brompton Barracks, Chatham.
• This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a hotel or events background who thrives on volume, v.
• Do not wait to apply after reading this description a high application volume is expected for this opportunity.