Sous Chef

Sous Chef focuses on it means taking care of our guests, of course, but it also means taking care of you and the people you work with.

What the role involves

• It means taking care of our guests, of course, but it also means taking care of you and the people you work with.
• Support each other, and celebrate every little win, we create an environment where happiness naturally spreads.
• Lead when your Head Chef is off – it’s your time to shine.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Chef at Bill’s, we will pay you top salary and we ask that you are able to.
• Charge is distributed is paid out to our staff – even when on holiday we pay.
• Discounts across our menu with 80% on Shift and 50% off Shift discounts for all.
• You an extra day’s holiday for each year you work for us for the first 5 years.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork