Sous Chef

Sous Chef focuses on as a key member of the culinary management team, the sous chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and.

What the role involves

• As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Find out more about this role by reading the information below, then apply to be considered.
• At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across a.