Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• A Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef Oxfordshire Gastro Pub Live In.
• If you require Sponsorship please do not apply, thank you.
• This gastro pub is renowned for their beautiful combination of tradi.