Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Sous Chef£37,000 + live in.
• Access to employee discounts across holiday parks and facilities.
• One complimentary stay per year across sister properties.
• A company pension scheme to support your future financial wellbeing.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £37,000