Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.

Confirmed role details

• Access to employee discounts across holiday parks and facilities.
• One complimentary stay per year across sister properties.
• A company pension scheme to support your future financial wellbeing.
• An employer-subsidised health cash plan, including support for dental, optical and physiotherapy treatments, as well as access to GP services.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• £37,000 + live in.

Known job details

• Pay: £37,000