Sous Chef

The Sous Chef position centres on developing within a high-quality fresh food kitchen. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Likely focus of the role

• Develop within a high-quality fresh food kitchen.
• Youll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.