Sous Chef

The Sous Chef position centres on inspire the team to provide fantastic guest experiences and high-quality standards. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £14.71 per hour
• Contract: Part-time or full-time
• Shift: Weekends
• Position:?Kitchen Shift Leader Type:?Full-Time.
• Seasonal Pay Rates: £14.71 per hour?
• Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!??
• Participate in team duties while stepping up as the shift leader when assigned.??

Likely focus of the role

• Inspire the team to provide fantastic guest experiences and high-quality standards.
• Supporting the team by assigning tasks, ensuring smooth workflow, and motivating the?
• Team to deliver excellent service.??

Requirements mentioned

• While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.?
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.