Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Opportunity to work for a diverse, eclectic company and gain experience in.
• Take a collaborative approach to menu development, giving you autonomy.
• A competitive salary plus an equal share of.
• To industry-leading training and development.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Ourselves in giving our chefs the freedom to create premium, seasonal menus.
• Located in the heart of picturesque Corsham, Wiltshire, The Methuen Arms is a stunning Georgian coaching inn, offering 19 newly renovated, stylish bedrooms, award-winning food and.
• Boasting bags of character, this cosy country pub with rooms is set immediately beside the stately home and beautiful grounds of Corsham Court, and just 10 miles from the enchantin.