Sous Chef

The Chef de Partie position centres on supporting the Head Chef in the day-to-day running of the kitchen. It would suit someone who can bring current Junior Sous Chef or strong Chef de Partie ready to step up to the role.

Who the work supports

Contribute to seasonal menu development using strong local produce. Independent ownership with exciting growth plans.

How support shows up

Supporting the Head Chef in the day-to-day running of the kitchen. Supporting stock control, supplier ordering and kitchen organisation. Delivering consistently high standards of food quality and presentation.

The approach that fits

Current Junior Sous Chef or strong Chef de Partie ready to step up. Passionate about food and keen to develop further.

What needs to be in place

• Experience within hotels, restaurants or quality fresh-food kitchens.

Job details

• Affordable live-in accommodation available (subject to availability).
• Ongoing training and progression opportunities.
• Affordable Live-In Available | Christmas & New Year Off.
• An excellent opportunity has arisen for a Junior Sous Chef to join a well-regarded country hotel in the western Lake District, set within one of the UK’s most spectacular landscape.