Sous Chef

Sous Chef focuses on can confidently support and deputise for the head chef.

What the role involves

• Can confidently support and deputise for the Head Chef.
• Wants to develop and grow within a serious food business.

Skills and requirements

• Led by a Head Chef with experience in some of the UK’s best kitchens, this is a brilliant opportunity to be part of a kitchen that cares about standards, teamwork and proper food.

Confirmed role details

• £40,000 salary + tips.

Candidate fit

• Leads by example and brings a calm, organised approach.

Additional role context

• Sous Chef - £40k - 4 Day Week - New Destination Pub (Between Banbury & Daventry).
• Fresh, seasonal, high-quality food focus.
• Real input into menus and kitchen direction.

Known job details

• Pay: £40,000