Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Salary: £43,000+Service Charge.
• Platinum Recruitment is working with a renowned historic restaurant and hotel in East Sussex.
• Perfect for a Sous Chef looking to take a leading role in a talented kitchen team within a highly regarded establishment.
• What's in it for you?

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £43,000