Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Salary offer of up to£17.00 per houris made up of an hourly base of£13.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chefto join our busy.
• Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.