Sous Chef

The Sous Chef position in Surrey, England centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring is predominantly Monday to Friday (around 80% of the time), based within a professional production kitchen in Surrey, while also supporting the training to the role.

Known job details

• Location: Surrey, England
• Pay: £35,000 to £40,000
• Additional detail: Training or development support may be provided.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.