Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £38,000 per annum.
• Monday- Friday, 7am-3:30pm.
• Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contr.
• This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering indu.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £38,000 per annum