The Peninsula London is delighted to announce that we are seeking a Sous Chef to join our Events team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.
An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team Key Accountabilities:
Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
Coordinate and direct all aspects of the Events Kitchen operation
Produce all food required for the assigned kitchen
Is responsible for the hygiene and cleanliness of the kitchen, food production, and food storage areas and always ensures a high standard of food safety.
Always follow technical worksheets and recipes as assigned to ensure consistency.
Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision values and core principles HSH General Requirements:
Excellent knowledge of food and ingredients and understanding of current culinary trends and classics.
Experience of a similar role in a fine dining restaurant or luxury 5* hotel or Michelin star
Previous relevant culinary qualifications or certifications.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Good communication skills, flexibility, and capability of working under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly.
