Sous Chef

The Weekend position in Sous Chef centres on taking ownership of the van’s weekend operations. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Role overview

A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces.

Main responsibilities

Taking ownership of the van’s weekend operations. Preparing and cooking high-quality burgers and grill items. Ordering supplies and maintaining stock levels.

What helps someone succeed

Calm and organised in a fast-paced setting. Reliable and available every weekend.

Requirements

• Previous experience working on a grill or in a fast-paced kitchen.
• Ability to work independently and take full responsibility for the setup.
• Strong organisational skills (stock control, ordering, prep planning).

Job details

• Consistent weekend work.
• Shift pattern: Weekends.

Requirements mentioned

• Food Hygiene certificate