Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
• If the following job requirements and experience match your skills, please ensure you apply promptly.

Confirmed role details

• We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a Full Time basis, contracted to 37.5 hours per week.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look.