Sous Chef

Sous Chef focuses on supporting the head chef in the day-to-day running of the kitchen.

What the role involves

• Supporting the Head Chef in the day-to-day running of the kitchen.
• Leading and motivate the kitchen, promoting consistency, quality and teamwork.
• Ensure all dishes are prepared and presented to the highest standard.
• Maintaining strong control over food quality, hygiene and health & safety procedures.
• Assisting with menu development, seasonal changes and special event menus.
• Managing stock control, ordering and wastage to maintain GP targets.

Skills and requirements

• Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.
• Strong leadership skills with the ability to inspire.
• Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
• Ability to perform under pressure in a busy service environment.

Confirmed role details

• 100% shared tips.
• Opportunities to grow and progress within our four hotels.
• Company Pension Contributions.
• The chance to participate in charity fundraisers and environmental initiatives.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are currently seeking a talented, driven and experienced Sous Chef to strengthen our kitchen brigade.