Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £29,500 £31,000 per annum (dependent on experience).
• 40 hours per week.
• Between 8:30am 9:30pm.
• Operation: Open 7 days per week (weekend availability required).

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £29,500