Sous Chef Gastro Pub

Sous Chef Gastro Pub focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

Confirmed role details

• Commutable from Sheffield/Chesterfield.
• Our client is a popular Country food led pub with an excellent reputation set in a village in the picturesque Derbyshire.
• They are looking for a Sous chef to come on board and join their brigade of 4.
• This busy foodie pub prides itsel.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• £32-35,000 Plus Tips DOE.