Sous Chef

Sous Chef focuses on productively and pro-actively train and mentor junior chefs by drawing as much intrigue and passion from them as you can and pushing them to constantly improve.

What the role involves

• Productively and pro-actively train and mentor junior chefs by drawing as much intrigue and passion from them as you can and pushing them to constantly improve.

Skills and requirements

• Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and.

Confirmed role details

• £38,000 - £42,000.
• 28 days holiday.
• Company Pension scheme.
• Refer a friend Bonus.

Candidate fit

• Maintain calm level headedness and delegate many kitchen tasks simultaneously.

Additional role context

• Maximising the productivity of the kitchen staff through effective management and delegation.
• Having significant involvement during management meetings and the continuing development of the Pizza, Pots and Pints concept.
• Setting a very high bar through example for impeccable personal hygiene, high work and safety standards including food hygiene and due diligence procedures.

Known job details

• Pay: £38,000 - £42,000