Sous Chef

This Sous Chef role is focused on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

How the role is set up

A campus that provides accommodation and catering at halls of residences and within various food and bar outlets for students, staff and visitors is seeking a strong Sous Chef. As Sous Chef, you will be responsible for running a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections.

Where someone would start

Supporting smooth service-by-service kitchen or service operations.

What helps someone build confidence

Calm and organised in a fast-paced setting.

What is expected

• The ideal candidate for this role will have been working for a minimum of 2 years in a high volume catering establishment, be hands on and have experience of managing junior chefs.
• Must have completed and be up to date with all relevant food safety training.

Job details

• Excellent Opportunities To Progress.
• Additional detail: Training or development support may be provided.