Sous Chef

Sous Chef focuses on develop great working relationships with all team members.

What the role involves

• Develop great working relationships with all team members.
• Support the development of the wider kitchen team.

Skills and requirements

• You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Communicate with all the team.
• Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place.
• Alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests.