Sous Chef

Sous Chef focuses on the sous chef position centres on can you deliver culinary excellence going above and beyond all expectations?.

What the role involves

• The Sous Chef position centres on can you deliver culinary excellence going above and beyond all expectations?
• Ensure all ingredients are available for the entire menu matrix.

Skills and requirements

• Do you want to provide a legendary dining experience for our guests?
• Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
• Why Work for Compass.

Confirmed role details

• With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
• Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
• Additional detail: Training or development support may be provided.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.
• Working a 5 out of 7 rota & doing either very early shifts or late morning.
• Preparing delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed.