Sous Chef

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Flexibility to work evenings, weekends, and holidays as required.
• Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Confirmed role details

• Up to £35,000 per annum, dependant on experience!
• 33 days holiday including bank holidays.
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £35,000 per annum