Sous Chef

The Job:

As Sous Chef you will in essence be responsible along with the Executive Chef for all kitchen operations, and you will report directly to the Executive Chef, who also has further Sous Chefs as support and also someone who can assist in making sure you and the team are able to get the best possible ingredients, tools and equipment to do the job at hand. As Sous Chef, you and the Kitchen Team will take full responsibility and oversee the Kitchen operations on this property, providing a first-class dining experience to all clientele. As Sous Chef, you will train, develop, and motivate all of the junior team; improving and maintaining standards to ensure the customer's needs are met and exceeded. Working closely with the Executive Chef & other Sous Chefs to further develop the offering whilst maintaining exceptionally high standards on every plate.

The Person:

The role would suit a current Sous Chef or an experienced CDP looking for their first Sous Chef role (if you are able to demonstrate leadership experience and kitchen management skills). You must have a good understanding of food costs, controls within a quality environment and management of a whole team. Skilled in manning levels and team development are also essential. Excellent presentation and FOH liaison skills are essential to ensure the best standard of quality and delivery for the customer. No live-in accommodation is available for this role and own transport is very desirable.