Sous Chef

Sous Chef focuses on improving and maintaining standards to ensure the customer's needs are met and exceeded.

What the role involves

• Improving and maintaining standards to ensure the customer's needs are met and exceeded.
• Develop, and motivate all of the junior team.
• Working closely with the Executive Chef & other Sous Chefs to further develop the offering whilst maintaining exceptionally high standards on every plate.
• No live-in accommodation is available for this role and own transport is very desirable.

Skills and requirements

• Oversee the Kitchen operations on this property, providing a first-class dining experience to all clientele.
• Would suit a current Sous Chef or an experienced CDP looking for their first Sous Chef role (if you are able to demonstrate leadership experience and kitchen management skills).
• You must have a good understanding of food costs, controls within a quality environment and management of a whole team.
• Skilled in manning levels and team development are also essential.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As Sous Chef, you and the Kitchen Team will take full responsibility.